Lasagna in a Bun

This recipe comes from my mom when she had little time to cook and had to slam meals together being the softball, volleyball, cheerleader taxi -mom when I was growing up.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 8  hoagie rolls (8-inch each)
• 1  lb ground beef
• 1  cup  spaghetti sauce
• 1  tablespoon garlic powder
• 1  tablespoon  Italian spices
• 1  cup ricotta cheese
• 1⁄4 cup parmesan cheese, grated
• 1  cup cheddar cheese, shredded
• 1  cup mozzarella cheese, shredded

Directions

1. Cut a thin slice off the tops of the buns. Hollow out centers, leaving about a 1/4-inch shell.
2. In a skillet, brown beef. Drain and add spaghetti sauce, garlic powder and Italian seasonings. Cook about 5 minutes.
3. Meanwhile, combine ricotta, parmesan and half the cheddar and half the mozzarella. Spoon meat mixture into buns and top with cheese mixture. Place on a baking sheet and loosely cover with foil. Bake at.
4. 350°F for about 20 minutes. Uncover and sprinkle with remaining cheese. Bake another 2-3 minutes.