Lasagna for One

Fifteen minute, vegetarian comfort food

• Ready In: 25 mins
• Serves: 1

Ingredients

• 1⁄2 cup Italian-style tomato sauce
• 1  tablespoon  grated onion
• 125  g kidney beans
• 1  tablespoon  grated carrot
• 1  small garlic clove
• 1  pinch  dried chili
• 1⁄4 cup ricotta cheese
• 1⁄4 cup milk
• 1⁄2 teaspoon salt
• 1 -2  teaspoon  chopped basil or 1 -2  teaspoon thyme
• 1⁄2 tablespoon  cooking oil
• 5  wonton wrappers

Directions

1. Rinse the beans in cold water until the water runs clear and free of bubbles.
2. Rinse the beans in cold water until the water runs clear and free of bubbles.
3. Add the onion, carrot, chili and beans to the pan and fry gently until the onion is clear, then grate the garlic into the mixture.
4. Cook for ten seconds then stir in the tomato sauce and simmer while preparing the cheese sauce.
5. To make the cheeses sauce, whisk the ricotta cheese, milk, herbs and salt together.
6. Mash the sauce to break up the beans spread a layer of the tomato sauce over the base of a heat-proof and microwave safe dish.
7. Place a wonton wrapper over the sauce and spread a layer of cheese sauce over the wonton wrapper.
8. Continue layering the sauces and wrappers, finishing with the cheese sauce.
9. Microwave the lasagne on high for two minutes then place it under a hot griller (broiler) to brown the top. Eat it!