Lasagna Casserole
Ready In: 1 hr
Serves: 10
Ingredients
- 8 ounces wide egg noodles
- 1 lb ground beef
- 1⁄2 bell pepper, chopped
- 1 onion, chopped
- 15 ounces spaghetti sauce
- 1 cup ricotta cheese
- 1 egg
- 1 garlic clove, chopped
- 1 tablespoon parsley, chopped
- 2 cups mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Directions
- Cook noodles according to package directions and drain.
- Meanwhile brown ground beef with onion and bell pepper and garlic.
- Drain grease.
- Stir in spaghetti sauce, basil and oregano and simmer 10 minutes. Remove 1 cup of meat sauce and set aside.
- Mix noodles into meat sauce.
- Place 1/2 of the noodle mixture into a greased 9x13 pan.
- Combine ricotta cheese, egg and parsley. Spread on top of noodle mixture.
- Layer 1 cup of mozzarella cheese over cassserole.
- Place remaining noodle, meat mixture on top of the cheese layer.
- Layer 1 cup of mozzarella cheese on casserole. Dot remaining set aside meat sauce over the top of the casserole.
- Cover and bake for 350 degrees for thirty minutes.
- Uncover and bake for ten minutes.
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