Lasagna Casserole

Fast and easy. I make it when I have to take a casserole to a potluck.

• Ready In: 1 hr 10 mins
• Serves: 8-10

Ingredients

• 2  lbs lean ground beef
• 1  large onion, chopped
• 1 (15 ounce) jar  spaghetti sauce, Italian Sausage flavor
• 1 (8 ounce) can tomato sauce, lasagna flavor
• 1⁄2 teaspoon  italian seasoning
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon pepper
• 1 (10 1/2ounce) can  cheddar cheese soup
• 1 (10 ounce) package  wide egg noodles, cooked and drained
• 16  ounces pre-shredded mozzarella cheese

Directions

1. Brown ground beef and onion. Drain fat. heat Cheddar cheese soup and add to noodles. Add sauces and seasonings to meat. In a 9X13 inch pan, put half of the meat mixture, noodle mixture and top with the rest of the meat mixture. Bake at 350 degrees for 45 minutes to 1 hour. Remove from oven and sprinkle Mozzarella cheese on top. Return to oven until cheese melts.