Lasagna

From the kitchen of Wanda Cupp Thornburg, Moberly MO.

• Ready In: 2 hrs
• Serves: 12
• Yields: 1 casserole

Ingredients

• 1  large onion, minced
• 3  lbs hamburger
• 1 (46 ounce) can tomato juice
• 1 (6 ounce) can tomato paste
• 1  tablespoon salt
• 1  tablespoon oregano
• 1 (1 lb) package  lasagna noodle
• 1  lb mozzarella cheese, grated

Directions

1. Fry meat and onions. Drain grease.
2. Add remaining ingredients except noodles and cheese. Simmer for 1 hour stirring frequently.
3. Cook noodles, drain and rinse.
4. Arrange alternate layers of noodles, meat sauce and cheese.
5. Bake in a 350 degree oven for 30 minutes.