Lasagna

I found this in a Better Homes and Gardens cookbook and don't want to lose it!! Can't wait to try it!!

• Ready In: 1 hr
• Yields: 1 2 qt pan

Ingredients

• 12  ounces bulk Italian sausage or 12  ounces pork sausage or 12  ounces ground beef
• 1  cup  chopped onion
• 2  garlic cloves, minced
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 8  ounces tomato sauce
• 1  tablespoon  dried  Italian spices, crushed
• 1  teaspoon fennel seed, crushed
• 1⁄4 teaspoon pepper
• 6  dried  lasagna noodles
• 1  egg
• 1 (15 ounce) container ricotta cheese
• 1⁄4 cup  grated parmesan cheese
• 1 1⁄2 cups  shredded mozzarella cheese

Directions

1. Sauce: Cook the sausage, onion, and garlic until meat is brown. Drain the fat.
2. Stir in the next 5 ingredients; bring to a boil, reduce heat, cover and simmer 15 minutes, stirring occasionally.
3. Cook noodles in boiling water 10-12 minutes until tender but firm. Drain, rinse with cold water and drain again. Noodles you don't have to boil should work well too.
4. Filling: Mix the egg, ricotta and Parmesan cheeses together. Preheat oven to 375 degrees.
5. Spread 1/4 of the meat sauce on bottom of 2 quart rectangular baking dish. Layer 3 noodles, 1/2 filling, 1/4 of the sauce, and mozzerella cheese. Repeat layers. Sprinkle with Parmesan cheese if you want.
6. Place the dish on a baking pan to catch any spills. Bake 30-35 minutes until heated through. Let stand 10 minutes before serving.