Lasagna
- Reviews 1
Ready In: 1 hr 45 mins
Serves: 4-6
Ingredients
- 1⁄2 lb lasagna noodle
- 8 ounces sour cream (Moist Cheese)
- 16 ounces cottage cheese (Moist Cheese)
- 16 ounces ricotta cheese (Moist Cheese)
- 18 ounces mozzarella cheese (Dry Cheese)
- 4 ounces cheddar cheese (Dry Cheese)
- 24 ounces Prego spaghetti sauce (Or whatever you prefer)
- 1 lb ground beef (1lbs Optional)
- 3 -4 links Italian sausage (3-4 links Optional)
Directions
- Cook the lasagna noodles, or use the kind that you can just bake.
- Mix the two cheese mixtures separately.
- Put just a coating of the Prego sauce On the bottom of a 9X13 pan. Note: If using meat, add to sauce that is put in the following layers. Bottom layer of sauce in pan needs no meat.
- Spread 3 lasagna noodles in the pan to cover the sauce.
- Spread 1/2 of the moist cheese mixture over the noodles.
- Spread 1/3 of the dry cheese mixture over the moist cheese mix.
- Reapeat steps 3-6.
- For the third layer, place the three noodles, last of sauce and last of dry cheese.
- Cover and bake at 350 degrees for 90 minutes.(Remove cover for last 15 minutes if desired.
- Remove from oven and let sit for about 15 minutes before serving. The longer it sits, the better it sets or holds together.
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