Lasagna

This recipe was developed to feed many. The kids tell me it is restaurant quality. I don't know but I do like it. (So do the kids).

• Ready In: 1 hr 40 mins
• Serves: 24
• Yields: 1 Pan

Ingredients

• 2  lbs Italian sausage, bulk mild
• 1  lb ground beef
• 2  tablespoons parsley, dried
• 1  egg
• 2  lbs ricotta cheese
• 2  lbs mozzarella cheese, grated
• 3⁄4 cup parmesan cheese, grated
• 1  lb  lasagna noodle
• 2  quarts  spaghetti sauce, I use my own

Directions

1. Brown beef and drain.
2. Add sausage and brown.
3. Stir in sauce and simmer.
4. In a bowl stir in parsley, egg and ricotta cheese. Set aside.
5. Cook pasta per direction. Stop a little short of done. It will continue to cook in the oven.
6. Put a layer of sauce meat mixture in a 12" x 18" baking dish.
7. Put a layer of noodles.
8. Put a layer of ricotta cheese mixture. Thin with a little milk if to thick.
9. Sauce again.
10. Put a layer of mozzarella.
11. Repeat with noodles, ricotta, sauce and mozzarella.
12. Top last layer of Mozzarella with parmesan.
13. Cover with foil tent and place on a cookie sheet. Place in a preheated 375°F oven for 40 minutes.
14. Remove cover and cook an additional 15 minutes or until golden brown.
15. Remove from oven and let stand for 15 minutes before serving.