Lasagna

This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Italy.

• Ready In: 2 hrs 30 mins
• Serves: 8-10
• Yields: 1 casserole

Ingredients

• 3 -4  cups  leftover  pot roast, with gravy
• 1 (6 ounce) can italian tomato paste
•  garlic, to taste
•  salt and pepper, to taste
•  oregano, to taste
• 1 1⁄2 lbs ricotta cheese
• 4  eggs
•  salt and pepper, to taste
• 3⁄4 cup  grated romano cheese
•  cooked lasagna noodles

Directions

1. Simmer meat, gravy, tomato paste, garlic, salt, pepper and oregano in saucepan for 1-2 hours. Mix ricotta cheese with eggs, salt and pepper. Grease baking dish (9x13x2) and pour small amount of sauce in bottom. Line with cooked lasagna noodles, slightly overlapping. Add more sauce, a layer of cheese filling, another layer of noodles. Repeat. Sprinkle top with grated Romano. Bake 1/2 hour at 350*.
2. Note: Prep time includes sauce making time.