Lasagna

This traditional lasagna recipe does not require pre-cooked noodles.

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 28  ounces  spaghetti sauce
• 1  cup water
• 8  ounces  lasagna noodles, uncooked
• 15  ounces ricotta cheese
• 1⁄2 cup  grated parmesan cheese
• 2  eggs
• 1  lb lean ground beef
• 3  cups  shredded mozzarella cheese

Directions

1. Heat oven to 350 degrees.
2. Brown meat; drain.
3. Add spaghetti sauce and water; simmer about 10 minutes.
4. In medium bowl, stir together ricotta, one-half mozzarella cheese, Parmesan cheese and eggs
5. Spread about 1/2 cup sauce on bottom of 13 x 9 inch baking dish.
6. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with about 1 cup sauce.
7. Spread one-half cheese filling over sauce.
8. Repeat layers of lasagne, sauce and cheese filling.
9. Top with layer of lasagne and remaining sauce; sprinkle with remaining mozzarella cheese.
10. Cover with foil and bake 45 minutes.
11. Remove foil; bake additional 15 minutes.
12. Let stand 10 minutes before cutting.