Lasagna
Ready In: 1 hr 5 mins
Serves: 3-4
Ingredients
meat sauce
- 250 g ground beef or 250 g mutton
- 1⁄2 beef stock cube or 1⁄2 vegetable bouillon cube
- 200 g tomato paste
- 1 medium onion, sliced thin
- 1 1⁄2 tablespoons olive oil
white sauce
- 100 g unsalted butter
- 1⁄2 teaspoon ground cinnamon
- 1 liter milk
- 100 g all-purpose flour
- salt
- lasagna noodle (as per requirement)
Directions
- Meat sauce.
- Heat olive oil in a pan.
- Saute onion till golden brown.
- Add the ground beef / mutton.
- Add the beef/mutton stock cube.
- Keep frying till the meat becomes brown.
- Add the tomato paste.
- Add water so that it does not become too thick.
- Keep cooking for 10 minutes stirring occasionally.
- Once its done check if the meat is in chunks. If too big put it in a grinder for 1/2 a minute.
- White Sauce.
- Melt the butter taking care not to burn.
- Add the flour and mix well .
- Add the milk slowly stirring not to make lumps.
- Add the cinnamon power and salt.
- Keep stirring so that no lumps are formed and till it becomes into a thick gravy ( nor too runny and nor too thick).
- In a baking dish put 2 tbsp of meat sauce and white sauce eat.
- Spread it well so it lines the baking dish. this is so that the lasagna sheet does not burn.
- Line the baking dish with the lasagna sheet.
- Put meat sauce and spread it well than follow with white sauce.
- Repeat the above step.
- Again line with lasagna sheet and finish with the white sauce on top.
- Make sure that you put enough meat sauce and white sauce on the sides of the baking dish which ensures the noodles will not come out dry.
- I do not cook my lasagna noodles beforehand as it cooks well in sauce itself.
- Bake in a gas oven for 30 minutes and if electric than time it accordingly.
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