Classic Italian Sausage Lasagna
Ready In: 1 hr 50 mins
Serves: 8-12
Ingredients
- 2 tablespoons oil
- 1 clove minced garlic
- 1 large chopped onion
- 1 1⁄2 lbs Italian sausage or 1 1⁄2 lbs lean ground beef
- 2 teaspoons salt
- pepper
- 1 (12 ounce) can tomato paste
- 1 (8 ounce) can tomato sauce
- 2 1⁄2-3 cups boiling water
- 1 1⁄2 teaspoons oregano or 1 1⁄2 teaspoons other Italian spices
- 1⁄2 lb cooked and drained lasagna noodle
- 1 1⁄2 lbs sliced mozzarella cheese
Directions
- Fry garlic and onion in hot oil until soft.
- Add meat and cook until crumbly.
- Drain oil.
- Mix in salt, pepper, spices, tomato sauce, tomato paste and water.
- Simmer uncovered for 45 minutes.
- In a shallow 9x13 inch pyrex dish, put a thin layer of sauce.
- Layer in half the noodles, sauce and top with half the cheese.
- Repeat layers ending with mozzarella cheese.
- Bake at 350 degrees for 45 minutes.
- Let stand 15 minutes before serving.
- Cut into squares.
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