Las Vegas' Cheese Ball

I believe this is called a Las Vegas Cheese Ball because it may have come from my Aunt Charlene in Las Vegas.

• Ready In: 15 mins
• Yields: 1 batch

Ingredients

• 2 (8 ounce) packages cream cheese
• 1 (16 ounce) can crushed pineapple, drained very,very dry
• 1⁄2 cup celery, chopped
• 1⁄2 cup green bell pepper, chopped
• 1⁄4 cup green onion, chopped
• 1 1⁄4 tablespoons  Lawry's Seasoned Salt
• 1⁄2-3⁄4 cup  nuts, chopped

Directions

1. Mix all ingredients well (except nuts).
2. Form into balls about 2-3/4" (8cm) diameter.
3. Roll balls in nuts to coat.