Las Brisas Punch

This recipe is based on one from Jude W. Theriot’s book, La Meilleure De la Lousiane (The Best of Louisiana). My DH and I purchased this brilliant cookbook at the Pirates of the Caribbean gift shop at Disneyland. This recipe is credited to The Mississippi River Company, Shreveport, Louisiana. I bet they have the best company holiday parties!

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1 1⁄4 ounces  bacardi rum
• 1 1⁄2 ounces  orange juice
• 1 1⁄2 ounces  pineapple juice
• 1⁄2 ounce  grenadine
• 1  slice oranges (optional) or 1  slice pineapple (to garnish) (optional)

Directions

1. Thoroughly mix ingredients. Serve on the rocks. Garnish with a slice of orange or pineapple.