Larrys Red Pot Roast

Larry uses this on his pot roast. It is one of the 3 pot roasts I have on my site. He is a really good cook and it took years for him to tell me this recipe. It tastes pretty good; it's more tomato-y than my other 2.

• Ready In: 1 hr 50 mins
• Serves: 10

Ingredients

• 1 (16 ounce) can tomato sauce
• 1  tablespoon Worcestershire sauce
• 1  tablespoon honey
• 1⁄2 teaspoon lemon juice
• 1  teaspoon Season-All salt
• 1  teaspoon  onion and garlic powder
• 1  tablespoon soy sauce (this is as close as I can get since he just shakes it out of jar)
• 1 (6 ounce) can  sliced mushrooms
• 5  lbs  roast

Directions

1. Warm and simmer tomato sauce, Worcestershire sauce, honey, lemon juice, season-all salt, onion and garlic powder, soy sauce, and sliced mushrooms together in a saucepan.
2. Pour mixture over roast.
3. Cover and bake for 90 minutes until roast is tender in a 425 degree Fahrenheit oven.