Laotian Fried Rice
- Reviews 1
Ready In: 40 mins
Serves: 6
Ingredients
- 1⁄4 cup oil
- 3 garlic cloves, minced
- 1⁄2 cup eggplant, cut into 1/2 coins
- 1⁄3 cup green beans, minced
- 1⁄2 cup red onion, minced
- 1⁄3 cup bamboo shoot, minced
- 1⁄3 cup mushroom, minced, oyster if you got em
- 2 cups rice, cooked
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons chili paste
garnish
- 2 tomatoes, sliced roma
- 1 cucumber, peeled, sliced in jagged spears
Directions
- oil 6 deep coffee cups or rice bowls.
- put slice of tomato in bottom of each
- heat oil
- stir fry garlic add green beans right away.
- add eggplant.
- add rest of veggies stirring fast
- add rice add paste.
- add rice.
- add sauces.
- toss to coat
- pack into bowl press down,go to lip of bowl ,packing tight.
- invert on plate alternate tomatoes and cucumbers so its like sitting on tomatoes and spears coming from circle.
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