Lanell's Toll House Cookie Brittle

This is a crispy delight.

• Ready In: 55 mins
• Serves: 10

Ingredients

• 1  cup margarine
• 1 1⁄2 teaspoons vanilla
• 1  teaspoon salt, '
• 1  cup sugar
• 2  cups  sifted all-purpose flour
• 6  ounces  semi-sweet chocolate chips
• 1  cup pecans, finely chopped

Directions

1. Combine first three ingredients and blend well. Gradually add sugar and flour. Add chocolate chips and 3/4 cup of the nuts.
2. Press evenly into lightly greased 15 X 10 inch pan. Sprinkle with remaining nuts and press lightly.
3. Bake at 375 degrees on top rack for 10 minutes. Turn off oven and leave in for a remaining 30 minutes.