Lanell's Clam Dip
- Reviews 3
Ready In: 6 mins
Serves: 6-8
Ingredients
- 1 garlic clove, minced
- 8 ounces cream cheese
- 2 teaspoons lemon juice
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon salt
- 7 ounces canned clams, drained and chopped (reserve juice)
- 1⁄4 cup clam juice
- pepper
Directions
- Combine all ingredients and blend until smooth.
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