Landry's Spicy Shrimp Salad

Landry's is a popular seafood restaurant here in town and this recipe was published in Settings on the Dock of the Bay cookbook. Prep time does not include cooking time for shrimp.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  cooked shrimp, shelled and cut into bite-size pieces
• 3⁄4 cup celery, chopped
• 3⁄4 cup green onion, chopped
• 1  tablespoon cilantro, chopped
• 2  teaspoons cumin
• 1  teaspoon white pepper
• 1  teaspoon chili powder
• 1⁄4 teaspoon cayenne pepper
•  salt and black pepper
• 1  cup mayonnaise
• 1  tablespoon Worcestershire sauce
• 2  teaspoons  cajun  hot sauce
• 1  teaspoon Dijon mustard

Directions

1. Combine the shrimp, celery, green onions, cilantro, cumin, white pepper, chili powder, cayenne pepper, salt and black pepper in a bowl and toss to mix well. Combine the mayonniase, worchestershire sauce, hot sauce and dijon mustard in a medium bowl and whisk until blended. Add to the shrimp mixture and toss to mix well.