Landlocked Crab Dip

Fast, easy, and just what we were craving. I'm really bad about measuring seasonings especially when I'm just playing it by ear, so feel free to adjust as needed.

• Ready In: 5 mins
• Serves: 4-6
• Yields: 2 cups (estimated)

Ingredients

• 6  ounces  crab claw meat (or which ever you prefer)
• 1⁄4 cup green onion
• 1⁄4 cup celery
• 5  ounces low-fat cream cheese
• 3  tablespoons fat free sour cream
• 1 1⁄2 teaspoons  Old Bay Seasoning
• 1⁄2 teaspoon  cajun seasoning
• 1  teaspoon garlic powder
• 1⁄4 teaspoon paprika
• 1⁄8 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Finely dice celery and green onion.
2. Add the rest of the ingredients.
3. Mix well.
4. Chill until ready to serve (we started eating it right away).