"Land of Nod" Cinnamon Buns
Ready In: 35 mins
Serves: 8-10
Ingredients
- 20 frozen dough rolls
- 1 cup brown sugar
- 1⁄4 cup instant vanilla pudding
- 1 -2 tablespoon cinnamon
- 3⁄4 cup raisins (optional)
- 1⁄4-1⁄2 cup melted butter
Directions
- Before you turn in for the night, grease a 10" bundt pan and add frozen rolls.
- Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
- Pour melted butter over all.
- Cover with a clean, damp cloth.
- (Leave out at room temperature).
- Off to bed you go!
- In the morning, preheat oven to 350 and bake for 25 minutes.
- Let sit for 5 minutes and then turn out on a serving plate.
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