Land of Milk and Honey Bread

This adapted from the book "Honey: A Conoisseur's Guide" by Gene Opton.

• Ready In: 1 hr 10 mins
• Yields: 1 7x3 loaf

Ingredients

• 1  cup  graham flour or 1  cup wheat flour
• 1  cup unbleached white flour or 1  cup whole wheat pastry flour
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1  cup  whole milk
• 1⁄2 cup honey (a dark honey such as buckwheat honey is nice)

Directions

1. Preheat oven to 375*F. Butter a 7x3 loaf pan.
2. Mix flours, powder and salt in a large bowl.
3. Heat the honey in a small saucepan over low heat until less gooey and more liqudiy.
4. Remove from the heat and add the milk. Beat together until well-combined.
5. Add the honey-milk mixture to the dry ingredient and mix until just combined.
6. Pour into the prepared loaf pan and cook for about 40-50 minutes or until a toothpick inserted to the center of the loaf comes out clean.