Lancashire Hotpot

A Hotpot is a casserole without a lid. It began in Lancashire when families without an oven took a large oven-proof pot to their baker to have him cook it for them. I found this recipe on the web while searching for recipes for ZWT.

• Ready In: 2 hrs 20 mins
• Serves: 12
• Yields: 1 casserole

Ingredients

• 3  lbs rump roast, sliced thinly
• 3  potatoes, sliced
• 3  onions, sliced
• 4  large carrots, sliced
• 2  cups  beef stock
•  salt
•  pepper

Directions

1. Layer a 3 quart casserole dish:.
2. sliced potatoes, then onions, then carrots, then beef, add salt and pepper.
3. Repeat layers.
4. Pour stock over the layers just until covered.
5. Put in 300F oven for 2 hours.
6. Serve as is with crusty bread.