Lanai Pasta Salad

A good summer salad from the Favorite Brand Names Cookbook. I'm in love with pineapples so anything that has them as an ingredient ends up in heavy rotation at my house.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (20 ounce) can pineapple chunks in juice
• 3  cups  cooked spiral shaped pasta
• 2  cups sugar snap peas
• 1  cup  sliced carrot
• 1  cup  sliced cucumber
• 1⁄2 cup  reduced-calorie Italian dressing
• 1⁄4 cup  chopped cilantro or 1⁄4 cup  chopped parsley

Directions

1. Drain pineapple; reserve 1/4 c juice.
2. Combine pineapple, reserved juice and remaining ingredients in large bowl; toss to coat.