Lanai Chicken Salad

From the Hawaii Kai Cookbook

• Ready In: 15 mins
• Serves: 6

Ingredients

• 4  cups  cooked chicken, diced
• 1 1⁄2 cups celery, chopped
• 1⁄2 small onion, grated fine
• 1  cup green grape
• 1 (13 ounce) can pineapple tidbits, drained well
• 1  cup mayonnaise
•  salt
•  pepper
• 3  small  coconuts, halved

Directions

1. Combine the first seven ingredients and refrigerate.
2. Using a large scoop, heap salad into a halved coconut.
3. Serve cold.