Lamu Style Mahi Mahi

I received this recipe from my pastor's wife. It is too sophisticated for my kids, but if you like spicy food, I think you will enjoy this. I have only made it with mahimahi, but it should work with any firm white fish.

• Ready In: 38 mins
• Serves: 4-6

Ingredients

• 2  lbs mahi mahi fillets, skinned &, cut into 2-inch by 1-inch pieces
• 4  garlic cloves, minced
• 2  limes, juice of
• 1 1⁄2 teaspoons cumin
• 1  teaspoon fresh ground pepper
• 1⁄2 teaspoon salt
• 3  tablespoons canola oil
•  lime slice (to garnish)

Directions

1. In a small bowl, mix garlic, lime juice, cumin, and pepper into a paste.
2. Spread mixture onto fish& let sit for 20 minutes.
3. Heat oil in a large skillet and saute fish over moderate heat for 8 minutes, turning it over halfway through the cooking time.
4. Drain onto paper towels.
5. Serve garnished with lime slices.