Lampe's Chicken Wings With Sweet-And-Spicy Pantry Sauce
Ready In: 40 mins
Serves: 4
Ingredients
- 16 chicken wings, with the two joints attached, tips removed
- 1 cup ketchup
- 1⁄4 cup Dijon mustard
- 1⁄4 cup hot sauce
- 1⁄4 cup soy sauce
- 1 tablespoon light brown sugar
Directions
- Make a slash on the inside of the chicken wing joints without cutting through the bone and in a few other places.
- In a large, shallow baking dish, combine the ketchup with the mustard, hot sauce, soy sauce and brown sugar. Add the chicken wings and turn to coat. Cover and refrigerate overnight.
- Light a grill.
- Remove the chicken wings from the marinade (pantry sauce), leaving some of it on them, and reserve the remaining marinade.
- Grill the wings over a medium-hot fire, turning and basting them with the reserved marinade, until nicely charred and cooked through, about 30 minutes.
- Stop basting during the last 5 minutes of grilling and discard any remaining marinade.
- Serve the wings hot or at room temperature.
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