Lamb With White Bean Salad
Ready In: 30 mins
Serves: 4
Yields: 4 chops
Ingredients
- 400 g cannellini beans
- 2 tomatoes, small, finely chopped
- 1 avocado, finely chopped
- 1⁄2 cup parsley, finely chopped
- 1⁄4 cup chives, finely chopped
- 1⁄4 cup basil, finely chopped
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 teaspoons mustard, wholegrain
- 1 garlic clove, crushed
- 4 lamb chops, forequarter
Directions
- Combine beans, tomato and avocado in a large bowl.
- Combine herbs, juice, oil, mustard and garlic in a medium bowl. Stir half the herb mixture through the salad.
- Heat oiled BBQ or char grill pan over a moderate heat. Cook lamb for 3 -4 minutes each side or until cooked as you like it.
- To serve:- Place bean salad on plates. Top with lamb and remaining herb mixture.
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