Lamb With Potatoes and Peas

This traditional Punjabi dish is excellent served over rice.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  lb ground lamb
• 1⁄4 teaspoon black pepper
• 1 1⁄4 cups onions, chopped
• 1  lb baking potato, cubed
• 4  teaspoons curry powder
• 2  cups water
• 2  teaspoons salt
• 2  cups green peas
• 3⁄4 teaspoon cayenne
• 1  cup tomatoes, chopped
• 1⁄2 teaspoon garlic powder
• 3  cups basmati rice, cooked
• 1⁄4 teaspoon ground ginger

Directions

1. Cook lamb and onion over medium-high heat until meat is browned and onion is soft.
2. Drain fat.
3. Stir in spices, seasonings, potatoes and water.
4. Cover and simmer until potatoes are soft, about 30 minutes.
5. Stir occasionally to break up potato.
6. Add peas and tomato and simmer for another 5 minutes.
7. Serve 1 cup of lamb mixture over 1/2 cup rice.