Lamb with Marmalade Sauce

A nice variation to lamb. You can use regular marmalade but it sweetens the taste.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 2  lbs boneless lamb, cut into 3/4 " cubes
• 2  onions, chopped
• 1  clove garlic, minced
• 3  tablespoons butter
• 2  cups  bitter orange marmalade (available in specialty shops)
• 3  tablespoons malt vinegar
• 2  tablespoons of fresh mint, chopped (or 2 tsp dried)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cayenne pepper
•  pepper

Directions

1. Melt the butter, over moderate heat, in a large saucepan, add the onions& garlic.
2. Cook until just beginning to brown-5 minutes.
3. Add the lamb and cook until browned lightly 8-10 minutes.
4. Add the marmalade, vinegar, mint, salt& cayenne.
5. Cook, stirring once in a while, covered for about 20 minutes.
6. Season to taste.