Lamb With Lemon and Almonds (Scd)

Cecilia Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn’s, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschall’s book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/168/

• Ready In: 3 hrs
• Serves: 4-6

Ingredients

• 8  lamb, drumsticks (Frenched lamb shanks)
• 1  tablespoon olive oil
• 1  onion, finely chopped
• 3  teaspoons  crushed garlic
• 1  teaspoon turmeric
• 2  lemons, grated zest and juice
• 1  cup white wine
• 1  cup  chicken stock
• 4  fresh bay leaves (or 2 dried leaves)
• 2  tablespoons  almond flour

Directions

1. Heat a little of the oil in high in a deep-sided pan. Fry onion, garlic and turmeric for 1 to 2 minutes. Remove and put aside.
2. Heat a little more oil on high. Brown lamb drumsticks in 2 batches, removing each batch before adding the next. Remove lamb drumsticks and put aside.
3. Reduce heat and return onion to pan. Stir in remaining ingredients and return lamb drumsticks. Cover and simmer 1 1/2 to 2 hours or until tender.