Lamb With Blackberry Sauce
Ready In: 23 mins
Serves: 4
Ingredients
- 1 1⁄2 teaspoons shallots (chopped)
- 1 garlic clove
- 1 teaspoon olive oil
- 2 cups blackberries, pulp (strained)
- 2 teaspoons honey
- 1 clove, bud
- 1 teaspoon cardamom
- 1 jalapeno pepper, seeded and diced
- 1 1⁄2 cups port wine
- 4 lamb chops
Directions
- Sauté the chopped shallots and garlic in hot olive oil until translucent.
- Mix the blackberry pulp, honey, clove, cardamom, and jalapeño; then add the port.
- Reduce to half, then add the add remaining ingredients.
- Grill the lamb chops for about 4 minutes each side for medium.
- Serve with sauce.
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