Lamb With Beans (Crockpot)

Adapted from a recipe in the local paper.

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 1 (28 ounce) container beef broth (reduced sodium)
• 1  fennel bulb, trimmed and chopped
• 1  leek, white and pale green parts only, halved lengthwise and then sliced cross-wise
• 6  garlic cloves, silvered
• 2  tablespoons Dijon mustard
• 1  lemon, rind only, grated
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1  lb lamb stew meat
• 1⁄2 cup sun-dried tomato, halved (this was 1 small package)
• 2 (15 ounce) cans white kidney beans, rinsed and drained
• 1⁄2 teaspoon dried thyme

Directions

1. Put all ingredients in crockpot; cover and cook on low for 8 hours.