Lamb White Bean and Sausage Stew

1001 Best Slow Cooker Recipes

• Ready In: 7 hrs 10 mins
• Serves: 6

Ingredients

• 1  lb boneless lamb, cubed
• 8  ounces dried white beans
• 2  cups chicken broth
• 1⁄2 cup dry white wine (or chicken broth)
• 8  ounces smoked sausage, sliced
• 1  cup  chopped onion
• 3  carrots, sliced
• 1  garlic clove, minced
• 3⁄4 teaspoon dried rosemary
• 3⁄4 dried oregano
• 1  bay leaf
• 1 (16 ounce) can diced tomatoes
•  salt and pepper

Directions

1. Combine all ingredients except salt, pepper and tomatoes in slow cooker.
2. Cover and cook on low until beans are tender, 7-8 hours; adding tomatoes during the last 30 minutes.
3. Discard bay leaf and season to taste with salt and pepper.