Lamb Stirfry (Ww)

8 points plus/serving. Recipe source: WW Power Foods Cookbook

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄4 cup chicken broth
• 1⁄2 cup soy sauce
• 2  tablespoons rice vinegar
• 1 1⁄2 teaspoons  chili-garlic sauce
• 2  teaspoons sugar
• 2  teaspoons cornstarch
• 1  tablespoon canola oil
• 8  small  dried chilies
• 4  garlic cloves, silvered
• 2  tablespoons ginger, peeled and minced
• 1  lb lamb, sliced
• 2  yellow bell peppers, sliced
• 1 (15 ounce) can  baby corn, drained
• 1⁄2 cup bamboo shoot, drained

Directions

1. Stir together first 5 ingredients (chicken broth - cornstarch) in small bowl or cup. Set aside.
2. In a wok over medium high heat and then add oil and swirl to coat skillet. Stir in next 3 ingredients (chile - ginger) and cook stirring 30 seconds. Stir in lamb and stir fry for 2-5 minutes or until lamb is no longer pink. Stir in remainder of the ingredients (peppers - bamboo shoots) and cook another 2-5 minutes.
3. Stir broth mixture and add to skillet, cook stirring for 2-5 minutes. Remove and discard chile peppers, if desired.