Lamb Stew

This stew is so delicious and so easy to make. I like to serve it with mashed potatoes since it makes it own gravy.

• Ready In: 1 hr 40 mins
• Serves: 4-6

Ingredients

• 2  lbs lamb, cut into cubes
• 1 1⁄2 lbs raw mushrooms (porcini or shiitake, or any you have on hand)
•  extra virgin olive oil
•  kosher salt
• 2  teaspoons red pepper flakes

Directions

1. Drizzle oil liberally over lamb and whole mushrooms in casserole dish.
2. Sprinkle salt and red pepper flakes.
3. Bake covered at 325 for 1 1/2 hours.