Lamb Stew

I just wish I could afford lamb more often

• Ready In: 1 hr 45 mins
• Serves: 6

Ingredients

• 4  lbs lamb, cubed
• 1  tablespoon salt
• 1⁄2 tablespoon pepper
• 2  tablespoons flour
• 1⁄4 cup  salad oil
• 2  onions, chopped
• 2  garlic cloves, minced
• 1⁄2 teaspoon thyme, dried
• 1  cup water
• 4  tomatoes, cut into wedges
• 2  bell peppers, diced
• 1  eggplant, small sized, cubed

Directions

1. combine flour salt and pepper and coat the lamb chunks.
2. In dutch oven brown the lamb in hot oil. add onions and garlic and brown a few more minutes.
3. sprinkle with thyme and add the water. simmer for about 1 1/2 hours until lamb is tender, stirring occasionally. May need to add more water as lamb cooks.
4. add tomatoes, green peppers and eggplant; sprinkle with seasoned salt and cook another 15 minutes or until vegetables are tender.