Lamb Stew
Ready In: 2 hrs 30 mins
Serves: 4-6
Ingredients
Directions
- Put half of the vegetables in heavy 2 quart casserole, add all the meat and top with remaining vegetables.
- Add seasonings to stock and pour over vegetables and meat. Put several sprigs of parsley on top.
- Cover and cook in preheated 400 degrees oven for 30 minutes.
- Reduce heat to 325 degrees and cook another hour.
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