Lamb Steaks

Easy and flavorful with a hint of the Mediterranean!

• Ready In: 50 mins
• Serves: 2

Ingredients

• Lamb Steaks

• 2  large lamb leg steaks
• 1  cup marsala wine
• 4  tablespoons  balsamic vinegar
• 2  tablespoons olive oil
• 5  crushed garlic cloves
• 1  tablespoon dried oregano
• 1  tablespoon dried basil
• 1⁄4 cup  chopped  white onion

Directions

1. Combine the ingrediants and marinate the lamb leg steaks (large chops will work if you can't find the steaks) for 4 or 5 hours.
2. Remove from marinade and cook in a 400 degree oven for 35 - 40 minutes depending on the size of the steaks.
3. Serve with potatoes that have been tossed with olive oil and coarse salt and a splash of balsamic vinegar and roasted at 400 for about 40 minutes.
4. Add a handful of crumbled feta cheese to the top of the potatoes when serving.
5. A steamed vegetable, bread & butter, and a nice bottle of wine round out this meal!