Lamb, Spinach, Feta Burgers

I made these tonight with some lamb mince, and a few other ingredients that needed using. I think they turned out really well, with lots of nice flavours, so I'm writing it all down to make them again.

• Ready In: 31 mins
• Serves: 4

Ingredients

• 500  g ground lamb
• 1 (200 g) box frozen chopped spinach, thawed and drained
• 1  small onion, finely chopped
• 2  cloves garlic, crushed
• 1⁄2 cup  breadcrumbs
• 1  egg
• 100  g feta cheese, crumbled
• 3  tablespoons  grated parmesan cheese
• 1  tablespoon lemon juice
• 1  tablespoon  chopped of fresh mint
• 3  tablespoons  chopped fresh parsley
•  salt & freshly ground black pepper

Directions

1. Mix the ingredients together in a large bowl.
2. Form into 8 patties about 8cm (3inches) in diameter.
3. Pan fry, grill or broil about 8 minutes each side, or until cooked through and done to your liking.