Lamb Shanks My Way

These are so good, your house will smell divine

• Ready In: 2 hrs 20 mins
• Serves: 2
• Yields: 2 shanks

Ingredients

• 2  large lamb shanks
• 1  medium onion
• 10  garlic whole cloves
• 2  celery ribs
• 1  cup  baby carrots
• 1  tablespoon Dijon mustard
• 1 (10 ounce) can  consomme
• 1  cup Burgundy wine
• 1  tablespoon  maggi liquid  seasoning
•  corsre kosher salt
•  fresh ground pepper
• 1  tablespoon Greek oregano
• 2  tablespoons olive oil

Directions

1. heat oven to 350.
2. brown the shanks in oil in a frying pan.
3. place shanks in a roasting pan
4. spread mustard on shanks.
5. sprinkle on the oregano ,salt and pepper.
6. brown onions, carrots and celery.
7. add onions and celery to the roasting pan.
8. in the browing pan add the consomme and burgundy wine reduce by 1/3.
9. pour over the shanks along with garlic.
10. place in oven approx 2 1/2 hours.
11. turn shanks several times. adding more broth if needed.