Lamb Shank Soup - Australia

This recipe has been submitted for play in ZWT8 - Australia/New Zealand. The recipe was found at Chow Down, Down Under - Aussied Recipes by Linda This sounds so easy and quick to make. Perfect for me.

• Ready In: 2 hrs 45 mins
• Serves: 4

Ingredients

• 2  lamb shanks
• 2  carrots, diced into small cubes
• 2  zucchini, diced into small cubes
• 1  onion, diced
• 4  garlic cloves, crushed
• 1 (8 ounce) packet  chicken noodle soup
• 1⁄2 teaspoon black pepper, fresh ground
• 2  beef bouillon cubes
• 1  bay leaf

Directions

1. Place all the prepared ingredients into a large saucepan and cover with water, simmer for 2 hours, then remove the shanks and strip the meat from the bone and return the meat to the soup and simmer for 30 minutes.
2. Crusty bread or damper go well with this soup.