Lamb Shank Dinner

I have used this recipe over and over for donkey years. It is so easy and so tasty.

• Ready In: 1 hr 25 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 1  tablespoon  oil
• 4  lamb shanks
• 1  large onion, finely chopped
• 2  cups  chicken stock
• 2  teaspoons Worcestershire sauce
• 3  medium carrots, cut into chunks
• 2  medium potatoes, cut into quarters
• 1  tablespoon fruit chutney
• 2  cups green peas
• 2  tablespoons parsley, chopped

Directions

1. Heat butter and oil in a heavy saucepan or casserole and slowly brown shanks on all sides.
2. Add onion, stock, Worcestershire sauce, carrots and potatoes and bring to boil, then cover and simmer for 1-1 1/2 hours or until shanks are tender.
3. Stir in fruit chutney and cooked or frozen peas and heat through.
4. At this stage I make a roux (Equal amounts of butter and plain flour), I then stir it through to thicken the sauce slightly.
5. Taste for seasoning and serve with chopped parsley.