Lamb Sandwich

Although this uses uncooked lamb - with directions for roasting- I don't see why you couldn't use leftover lamb. Recipe Source: Women's Health

• Ready In: 1 hr
• Serves: 4

Ingredients

• 3⁄4 teaspoon pepper
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon garlic powder
• 1  lb boneless lamb
• 1⁄2 teaspoon olive oil
• 8  slices  bread
• 4  teaspoons  garlic spread
• 1  cup red onion, slivers
• 2  tomatoes, sliced thin
• 2  cups spinach

Directions

1. Preheat oven to 400 degrees F.
2. Remove all visible fat from lamb.
3. Combine seasoning (black pepper - salt) in a small cup or bowl.
4. Rub lamb with oil then rub with the seasoning mixture.
5. Place lamb in a baking dish and roast for 30-40 minutes or until done (med rare).
6. Let lamb stand for 10 minutes before slicing.
7. Make 4 sandwiches with thinly sliced lamb and the remaining ingredients (bread - spinach).