Lamb Rub or Marinade

This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be used on other types of meat or poultry as well. Prep time and total amount are approximate. .

• Ready In: 15 mins
• Yields: 1/2 cup

Ingredients

• 1  garlic clove, crushed
• 1  teaspoon salt
• 1  teaspoon fresh ground black pepper
• 1⁄2 teaspoon powdered ginger
• 1  bay leaf, crumbled
• 1⁄2 teaspoon thyme leaves
• 1⁄2 teaspoon sage
• 1⁄2 teaspoon marjoram
• 2  tablespoons soy sauce
• 2  tablespoons  salad oil

Directions

1. Mix everything together in a small bowl.
2. Rub on roast or chops.
3. After rubbing the rub on the meat, Refrigerate the meat until ready to cook.