Lamb Ribs

People love to eat these. You really can't make enough of them. I make these for hors d'oeuvre.

• Ready In: 6 mins
• Serves: 6

Ingredients

• 2  racks lamb rib chops
• 3⁄4 cup  apricot jam
• 3⁄4 cup ketchup
• 1⁄4 teaspoon garlic powder (start with 1/4 tsp of garlic powder)
• 1⁄4 cup Worcestershire sauce

Directions

1. Add Jam, ketchup, worcester sauce in a bowl and pur over riblets.
2. Drain riblets during cooking time.
3. 350 degrees for approximately 1 hours and 15 minutes.
4. (you want to see carmelization of the riblets, if you don't see this bake until you do) Drain and cut ribs.
5. This is so simple, but yet really delicious.
6. Serve on a hot tray A rose wine goes very well with this or a sparkling rose.