Lamb Parcels En Papillote

Succulent lamb steak coated in onion, garlic and herbs in its owned steamed parcel. Try serving with greek butter bean salad.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1000  g lamb leg steaks, bone in
• 1  tablespoon olive oil
• 1  small red onion, thinly sliced
• 2  garlic cloves, finely chopped
• 1  teaspoon dried oregano
• 4  fresh bay leaves
• 100  ml white wine
• 1  teaspoon cracked black pepper
•  sea salt

Directions

1. Preheat the oven to 200 degrees centigrade.
2. Cut four 40cm circles out of baking parchment. Rub each circle with a little olive oil, then place a leg steak on one half. Scatter over the onion, garlic, oregano, and a little salt and pepper.
3. Top with a bay leaf and then fold in half to form a semi circle. Fold over the edges to seal then, just before you have completely enclosed the steak, pour in a little white wine, then finish off the folding, ensuring that the steaks are completely sealed.
4. Place the parcels on a baking sheet and bake for 30 minutes. Carefully transfer each parcel to a plate and serve.