Lamb Mint & Coriander Curry

Great for summer a light and fresh lamb curry with mint and coriander. this curry is not spicy but has a slight kick!

• Ready In: 2 hrs 30 mins
• Serves: 4-6

Ingredients

• 2  lbs lamb shoulder
• 4  onions, sliced
• 4  garlic cloves, crushed
• 4  green chili peppers
• 1  teaspoon turmeric
• 1  cup  chicken stock
• 3  tablespoons lemon juice
• 1⁄2 cup red lentil
• 2  tablespoons mint sauce
• 1  cup fresh mint leaves, chopped
• 1⁄4 cup fresh coriander, chopped
• 1  teaspoon brown sugar

Directions

1. cube lamb and cut off any fat.
2. Put the lamb, onions, garlic, ginger, tumeric and chicken stock in a heavy based saucepan over meium heat.
3. Bring to simmer reduce to low heat and cover for 2 hours.
4. Place the coriander, mint, chillies, lemon juice and 2 tablespoon of the cooking fluid into a food processor.
5. Process to fine consistency.
6. Add to curry 5 mins before serving.
7. Salt and pepper to taste.
8. Please note de-seed the chillies if you do not want the curry to be too hot otherwise leave them inches.