Lamb Meatballs

This recipe came from a package of ground lamb I bought at the grocery store. I haven't tried it yet, but it sounds good!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 -1 1⁄2 lb ground lamb
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon prepared mustard
• 1⁄4 teaspoon Worcestershire sauce
• 1  onion, chopped
• 1  garlic clove, crushed
• 1  egg

Directions

1. Lightly mix all ingredients together in a mixing bowl.
2. Shape into small meatballs.
3. Brown in a skillet, using 1 T butter in the skillet.