Lamb Marinade With Garlic and Herbs

Our local grocery store would use this marinade on leg of lamb or for lamb kebobs. I was most suprised when our friend got this recipe from them. He passed it on to me...so I will pass it on to you!! This does make alot of marinade

• Ready In: 10 mins
• Yields: 1 1/3 cup

Ingredients

• 500  ml olive oil
• 85  ml red wine vinegar
• 2  tablespoons garlic powder
• 1  tablespoon paprika
• 1  tablespoon rosemary
• 1  tablespoon parsley
• 1  tablespoon salt
• 1  tablespoon pepper
• 1  tablespoon oregano
• 1  tablespoon basil

Directions

1. Combine the olive oil, red wine vinegar and spices in a zip lock bag.
2. Add lamb and marinate up to 3 days.
3. Preheat grill and cook lamb until done to preference.